catering plant based retreats and events
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Red Lentil Shorba
Crispy Herby Falafel
Ancient Grain Pomegranate Tabouli
Fire Roasted Baba Ganoush
Lemon Tahini, Harissa, Homemade Pita Bread
Green Salad with Tomato, Cucumber, Red Onion, Kalamata Olives, Artichoke Hearts, Pickled Beets and Za'atar Vinaigrette
Carrot Ginger Soup
Pineapple Teriyaki Tofu with Grilled Pineapple Stir Fry
Coconut Rice
Sesame Broccoli Slaw
Marinated Cucumber
Tortilla Soup
Black Beans and Yellow Rice
Achiote Roasted Carrots
Cumin Roasted Sweet Potatoes
Pico de Gallo, Mango Salsa, Chocolate Mole, Butternut Queso, Citrus Habanero Pickled Onions, Organic Corn Tortillas
Spinach Salad with Red Cabbage, Jicama, Pumpkin Seeds, Pomegranate, Oranges and Citrus Dressing
White Bean Fennel Soup
Provencal Veggie Terrine with Roasted Eggplant, Zucchini and Red Peppers
Crispy Herbed Polenta
Kale, Black Lentil and Roasted Beet Salad
Mushroom Walnut Pate with Fresh Baked Baguette
Nicoise Style Salad with Marinated Baby Potatoes, Green Beans, Heirloom Tomatoes, Olives, Capers and Thyme Vinaigrette
Channa Masala
Coconut Korma with Cauliflower, Carrots and Green Beans
Aloo Saag
Spiced Basmati Rice
Samosas, Homemade Garlic Naan, Cashew Raita
Green Salad with Cherry Tomatoes, Cucumber, Shredded Carrot and Beet, Golden Raisins, Garam Masala Toasted Almonds and Lemon Ginger Dressing
Crispy Black Sesame Tofu
Seasoned Sushi Rice
Local Oyster and Lion's Mane Mushrooms
Chili Garlic Edamame
Steamed Broccolini
Fresh Avocado, Mango, Ginger Pickled Beets
Green Salad with Radish, Cucumber, Shaved Carrot and Sesame Miso Dressing
Spinach Pecan Cakes with Beet Cherry Chutney
Greek Roasted Potatoes
Mediterranean Green Beans
Cauliflower White Bean Salad
Green Salad with Tomato, Cucumber, Red Onion, Kalamata Olives and Oregano Red Wine Vinaigrette
Mango BBQ Tempeh with Mango Salsa
Butternut Queso Mac and Cheese
Baked Purple Sweet Potatoes
Sauteed Kale
Blue Cornbread
Green Salad with Grilled Peaches, Blackberries, Maple Pepper Pecans and Thyme Vinaigrette
