Home
About
Retreat Catering
Personal Chef Service
On the Vedge
More
Vegetable cashew korma
Curried cauliflower with apple ginger chutney
French lentil, roasted beet and kale salad
Spinach pecan cakes
Lemon olive oil dressing
Spanish Tortilla
Muhumarra
Crazy salad, shwarma roasted chickpeas, yellow curry vinaigrette
Katie's Homemade Granola