catering plant based retreats and events

I had always been curious about the creamy cashew kormas served at North Indian restaurants, but apparently they're usually more yogurt...

I like recipes. I know that seems obvious, but a lot of chefs take pride in their ability to wing it. While that certainly has its...

What I really love about this salad are the roasted beets. Most kitchens I’ve worked in roast beets by rubbing them with a bit of oil,...

Ahh, spinach cakes. My oldest, and possibly dearest, recipe. Somehow I managed to cobble this together before I really knew what I was...

This dressing is so versatile. I'm not even going to give you a salad to go with it, I know you’ll come up with something great. I will...

Chickpea flour is a revelation to anyone beginning to explore vegan cuisine. It's an amazing binder, and when whisked into a batter and...

This mysterious, Middle Eastern spread is such a crowd pleaser. Along with some homemade bread, this is my go to potluck dish. You’ll...

Crazy salad- For retreats I usually do this salad with tofu marinated and baked in the shwarma sauce, but at home I'm more likely to make...

​ 3 c rolled oats 1/4 c melted coconut oil 6 T maple syrup 1/4 c raw pumpkin seeds 1/4 c raw pecans 1/4 c raw almonds 1/4 c coconut...